Cherry mead - Beer Recipe - Brewer's Friend

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Cherry mead

287 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 287 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 6th 2020
1.088
1.009
10.4%
0.0
4.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 78.4%
3.30 lb Cherry3.3 lb Cherry 6.3 0 21.6%
15.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Yeast Nutrient Other Primary 0 min.
0.75 oz Yeast Nutrient Other Primary 1 days
0.75 tsp Yeast Nutrient Other Primary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 3.86 15.4  
Mash volume with grains 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.86 15.4
Equipment Profile Used: System Default
 
Notes

Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp

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  • Last Updated: 2021-02-19 18:48 UTC