pourchfest - Beer Recipe - Brewer's Friend

pourchfest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 6th 2020

Amount	Fermentable	PPG	°L	Bill %
155 lb	United Kingdom - Maris Otter Pale155 lb Maris Otter Pale	38	3.75	39.6%
47 lb	Bestmalz - BEST Munich Dark 47 lb BEST Munich Dark	36.23	11	12%
25 lb	American - Vienna25 lb Vienna	35	4	6.4%
30 lb	American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L	34	40	7.7%
20 lb	American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L	35	10	5.1%
91 lb	American - Pilsner91 lb Pilsner	37	1.8	23.3%
23 lb	Bestmalz - BEST Biscuit23 lb BEST Biscuit	35	20	5.9%
391 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

155 lb

United Kingdom - Maris Otter Pale

3.75

39.6%

47 lb

Bestmalz - BEST Munich Dark

36.23

12%

25 lb

American - Vienna

6.4%

30 lb

American - Caramel / Crystal 40L

7.7%

20 lb

American - Caramel / Crystal 10L

5.1%

91 lb

American - Pilsner

1.8

23.3%

23 lb

Bestmalz - BEST Biscuit

5.9%

391 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 300.38 g \| 1201.5 qt)	311.88	1247.5
Mash volume with grains (equipment estimates 300.38 g \| 1201.5 qt)	343.16	1372.6
Grain absorption losses (steeping)	-48.88	-195.5
Pre boil volume (equipment estimates 251.5 g \| 1006 qt)	263	1052
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 250 g \| 1000 qt)	261.5	1046
Going into fermentor (equipment estimates 261.5 g \| 1046 qt)	250	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	311.88	1247.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 300.38 g | 1201.5 qt)

311.88

1247.5

Mash volume with grains (equipment estimates 300.38 g | 1201.5 qt)

343.16

1372.6

Grain absorption losses (steeping)

-48.88

-195.5

Pre boil volume (equipment estimates 251.5 g | 1006 qt)

263

1052

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 250 g | 1000 qt)

261.5

1046

Going into fermentor (equipment estimates 261.5 g | 1046 qt)

250

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

311.88

1247.5

Equipment Profile Used:

System Default