space balls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

space balls

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 6th 2020
1.051
1.013
5.0%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
222 lb Bestmalz - BEST Pilsen222 lb BEST Pilsen 37 1.9 53.9%
121 lb Bestmalz - BEST Munich121 lb BEST Munich 37 6.3 29.4%
32 lb Bestmalz - BEST Munich Dark 32 lb BEST Munich Dark 36.23 11 7.8%
25 lb American - Chocolate25 lb Chocolate 29 350 6.1%
12 lb American - Blackprinz12 lb Blackprinz 36 500 2.9%
412 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
30 Pounds
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251.5 gal (1006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239.5 gal (958 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 303 g | 1212 qt) 314.5 1258  
Mash volume with grains (equipment estimates 303 g | 1212 qt) 347.46 1389.8  
Grain absorption losses (steeping) -51.5 -206  
Pre boil volume (equipment estimates 251.5 g | 1006 qt) 263 1052  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 250 g | 1000 qt) 261.5 1046  
Going into fermentor (equipment estimates 261.5 g | 1046 qt) 250 1000  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 314.5 1258
Equipment Profile Used: System Default
"space balls" Schwarzbier beer recipe by tbols41. Extract, ABV 4.99%, IBU 0, SRM 26.18, Fermentables: (BEST Pilsen, BEST Munich, BEST Munich Dark , Chocolate, Blackprinz)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 00:36 UTC