Black Jello - Beer Recipe - Brewer's Friend

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Black Jello

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 5th 2020
1.067
1.012
7.2%
56.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.7%
3 lb German - Vienna3 lb Vienna 37 4 20%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
12 oz US - Wine Juice 25 brix12 oz Wine Juice 25 brix 11.48 0 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Cashmere0.25 oz Cashmere Hops Pellet 8.5 Boil at 65 °F 60 min 7.11 2.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 12 min 10.01 4.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Leaf/Whole 15.1 Boil 12 min 9.63 4.3%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Whirlpool at 170 °F 15 min 11.06 17.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 12.4 17.4%
2 oz Barth-Haas - Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool at 170 °F 15 min 6.71 17.4%
1.25 oz Barth-Haas - Cashmere1.25 oz Cashmere Hops Pellet 8.5 Dry Hop at 70 °F 4 days 10.9%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13%
1.50 oz Yakima Valley Hops - Sabro1.5 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 13%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Madison-Well 20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Black Jello" Specialty IPA: Black IPA beer recipe by AVE_Rage. All Grain, ABV 7.23%, IBU 56.93, SRM 6.37, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Acidulated Malt, Honey Malt, Wine Juice 25 brix) Hops: (Cashmere, El Dorado, Sabro)
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  • Last Updated: 2022-01-03 20:07 UTC