Black Jello
220 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Barth-Haas - Cashmere0.25 oz Cashmere Hops |
|
Pellet |
8.5 |
Boil at 65 °F
|
60 min |
7.11 |
2.2% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
12 min |
10.01 |
4.3% |
0.50 oz |
Yakima Valley Hops - Sabro0.5 oz Sabro Hops |
|
Leaf/Whole |
15.1 |
Boil
|
12 min |
9.63 |
4.3% |
2 oz |
Barth-Haas - Sabro2 oz Sabro Hops |
|
Pellet |
14 |
Whirlpool at 170 °F
|
15 min |
11.06 |
17.4% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 170 °F
|
15 min |
12.4 |
17.4% |
2 oz |
Barth-Haas - Cashmere2 oz Cashmere Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
15 min |
6.71 |
17.4% |
1.25 oz |
Barth-Haas - Cashmere1.25 oz Cashmere Hops |
|
Pellet |
8.5 |
Dry Hop at 70 °F
|
4 days |
|
10.9% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
13% |
1.50 oz |
Yakima Valley Hops - Sabro1.5 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
4 days |
|
13% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Madison-Well 20
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Sparge |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.11 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.27 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.73 g | 22.9 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.78 g | 23.1 qt)
|
5.5 |
22
|
Total:
|
9.45
|
37.8
|
Equipment Profile Used: |
System Default |
"Black Jello" Specialty IPA: Black IPA beer recipe by AVE_Rage. All Grain, ABV 7.23%, IBU 56.93, SRM 6.37, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Acidulated Malt, Honey Malt, Wine Juice 25 brix) Hops: (Cashmere, El Dorado, Sabro)
Last Updated and Sharing
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- Last Updated: 2022-01-03 20:07 UTC