West Coast IPA PIlot - Beer Recipe - Brewer's Friend

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West Coast IPA PIlot

188 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday August 5th 2020
15.1 °P
3.0 °P
6.5%
55.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg American - Pilsner42 kg Pilsner 37 1.8 89.4%
4.50 kg American - Carapils (Dextrine Malt)4.5 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 1.1%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15.2 Boil at 212 °C 5 min 20.69 47.6%
200 g Simcoe200 g Simcoe Hops Pellet 13.3 Whirlpool at 100 °C 0 min 15.2 19%
200 g Citra200 g Citra Hops Pellet 12.3 Whirlpool at 212 °C 0 min 14.06 19%
150 g Cascade150 g Cascade Hops Pellet 6.2 Whirlpool 0 min 5.31 14.3%
1,050 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Prince George 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.2 L. Suggest reducing initial water volume to 45.4 L and adding 137.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.57 L. Suggest reducing initial water volume to 14.38 L and adding 157.17 L sparge/top-off. 171.6
Strike water volume at mash thickness of 3.7 L/kg 171.6
Mash volume with grains 202.6
Grain absorption losses -47
Remaining sparge water volume 66.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 181.8 L) 175
Hops absorption losses (whirlpool, hop stand) -2.8
Estimated amount in fermentor 172.3
Total: 237.9  
Equipment Profile Used: System Default
"West Coast IPA PIlot" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 6.54%, IBU 55.27, SRM 4.17, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 23:54 UTC