Goose Juice - Beer Recipe - Brewer's Friend

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Goose Juice

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday August 5th 2020
1.051
1.008
5.6%
169.4
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 52.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
3 lb Mecca Grade - US - Mecca Grade - Wickiup Hard Red Spring Wheat3 lb US - Mecca Grade - Wickiup Hard Red Spring Wheat 42 10 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cryo Citra1 oz Cryo Citra Hops Pellet 11 Hopback 20 min 16.48 6.3%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 12.5 Hopback 20 min 18.73 6.3%
1 oz Cryo Ekuanot1 oz Cryo Ekuanot Hops Pellet 14.25 Hopback 20 min 21.35 6.3%
1 oz Cryo Citra1 oz Cryo Citra Hops Pellet 11 Dry Hop 2 days 8.24 6.3%
1 oz Cryo Mosaic1 oz Cryo Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.36 6.3%
1 oz Cryo Ekuanot1 oz Cryo Ekuanot Hops Pellet 14.25 Dry Hop 2 days 10.67 6.3%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 42.13 28.1%
1.50 oz Tangerine1.5 oz Tangerine Hops Pellet 6 Dry Hop 4 days 6.74 9.4%
2 oz Lemonaughty2 oz Lemonaughty Hops Pellet 10.5 Dry Hop 4 days 15.73 12.5%
2 oz Stonefruit2 oz Stonefruit Hops Pellet 13.3 Dry Hop 4 days 19.92 12.5%
16 oz / $ 0.00
 
Yeast
Bootleg Biology - Bootleg Biology - Classic New England
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 11 14 175 100 93
Mash pH adjusted to 5.2 using Lactic / Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 165 °F 154 °F 60 min
1.5 gal Initial Sparge Batch Sparge 168 °F 168 °F --
1.5 gal Secondary Sparge Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (hopback) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Goose Juice" Specialty IPA: New England IPA beer recipe by MPBrews. All Grain, ABV 5.63%, IBU 169.35, SRM 8.18, Fermentables: (Golden Promise, Honey Malt, Flaked Oats, US - Mecca Grade - Wickiup Hard Red Spring Wheat) Hops: (Cryo Citra, Cryo Mosaic, Cryo Ekuanot, Mosaic, Tangerine, Lemonaughty, Stonefruit)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 15:41 UTC