Kona Beer Clone - Beer Recipe - Brewer's Friend

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Kona Beer Clone

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 5th 2020
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1.044
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4.7%
23.6
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt 35.82 2.2 95.2%
50 g Simpsons - Crystal Light 50 g Crystal Light 33.1 38.03 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Galaxy1 g Galaxy Hops Pellet 15.7 Boil 60 min 9.86 5.9%
2 g Citra2 g Citra Hops Pellet 12.8 Aroma 15 min 7.98 11.8%
2 g Citra2 g Citra Hops Pellet 12.8 Aroma 5 min 3.21 11.8%
2 g Citra2 g Citra Hops Pellet 12.8 Whirlpool 0 min 2.56 11.8%
10 g Citra10 g Citra Hops Pellet 12.8 Dry Hop 4 days 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 12  
Equipment Profile Used: System Default
"Kona Beer Clone" Blonde Ale beer recipe by Shaka. All Grain, ABV 4.7%, IBU 23.61, SRM 5.58, Fermentables: (Extra Pale Ale Malt, Crystal Light ) Hops: (Galaxy, Citra) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 12:19 UTC