Apollo's Ambrosia - Pear Cider - Beer Recipe - Brewer's Friend

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Apollo's Ambrosia - Pear Cider

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday August 5th 2020
1.090
1.023
8.9%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Pear100 lb Pear 4.5 0 100%
100 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-4.78 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 11.28 g.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.53 46.1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: -4.78 -19.1
Equipment Profile Used: System Default
 
Notes

Pasteurize 5 gallons of Pear Juice (Heat to 140°F for 20 mins)

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  • Last Updated: 2020-08-07 14:36 UTC