Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
60 lb | Apple | 5.6 | 0 | 75% | |
20 lb | Peach | 4.05 | 0 | 25% | |
80 lbs / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (-2.42 g). Reduce mash thickness to 0 qt/lb or increase pre-boil volume to 8.92 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 9.17 | 36.7 |
Pre boil volume | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | -2.42 | -9.7 |
Equipment Profile Used: | System Default |