"Get the FUCK back in the tent, Dad!" Stout - Beer Recipe - Brewer's Friend

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"Get the FUCK back in the tent, Dad!" Stout

219 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Wednesday August 5th 2020
1.064
1.030
4.4%
72.5
39.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 13%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 17.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 61.38 50%
1 oz Pekko1 oz Pekko Hops Pellet 14.5 Aroma 5 min 11.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Spice Tincture (See Notes) Water Agt Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 11 11 20 30 135
Adjust mash water pH to 5.2 using Lactic / Phosphoric Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 165 °F 154 °F 60 min
2.25 gal Initial Sparge Batch Sparge 168 °F 168 °F 10 min
2.25 gal Secondary Sparge Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

5-10 days Before brew day, make mixture of:

  • 1 pint bourbon per five gallons
  • 3 split vanilla beans
  • 4 cinnamon sticks
  • Several crushed allspice berries
  • 2 cloves
  • 1oz dried ginger root NOT Ground
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 22:16 UTC