OG Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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OG Sierra Nevada Clone

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 5th 2020
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1.054
1.011
5.7%
37.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 2.2 92.3%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 g Cascade1.25 g Cascade Hops Pellet 7 Boil 90 min 5.84 8.5%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 8.73 13.6%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 30 min 18.45 37.3%
6 g Cascade6 g Cascade Hops Pellet 7 Whirlpool 0 min 4.2 40.7%
14.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
G40, Glasgow, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 L Strike 74 °C 68 °C 60 min
5.9 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.1
Mash volume with grains (equipment estimates 3.9 L) 4.9
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 10.7 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 5
Total: 12.2  
Equipment Profile Used: System Default
"OG Sierra Nevada Clone" American Pale Ale beer recipe by Shaka. All Grain, ABV 5.7%, IBU 37.21, SRM 8.55, Fermentables: (Extra Pale Ale Malt, Crystal T50) Hops: (Cascade) Other: (Epsom Salt, Gypsum, Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-08-05 22:24 UTC