Apricot Weissbier
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.10 oz |
Hallertau Blanc2.1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
16.23 |
100% |
2.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.10 oz |
Hallertau Blanc (Pellet) 2.0999999951964 oz Hallertau Blanc (Pellet) Hops |
|
16.23 |
100% |
2.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 lb |
apricot puree
|
|
Flavor |
Secondary |
4 days |
Target Water Profile
12533
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.1 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.58 gal (34.32 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off.
|
14.3 |
57.2
|
Strike water volume at mash thickness of 1.3 qt/lb
|
14.3 |
57.2
|
Mash volume with grains (equipment estimates 13.82 g | 55.3 qt)
|
17.82 |
71.3
|
Grain absorption losses
|
-5.5 |
-22
|
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt)
|
12.45 |
49.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 20.58 g | 82.3 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
19 |
76
|
Top off amount
|
4 |
16
|
Going into fermentor
|
23 |
92
|
Total:
|
26.75
|
107
|
Equipment Profile Used: |
System Default |
"Apricot Weissbier" Weissbier beer recipe by NDB. All Grain, ABV 5.25%, IBU 16.23, SRM 3.48, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (apricot puree)
Last Updated and Sharing
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- Last Updated: 2020-08-05 21:27 UTC