Apricot Weissbier - Beer Recipe - Brewer's Friend

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Apricot Weissbier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 5th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Wheat24 lb Wheat 38 1.8 54.5%
20 lb American - Pilsner20 lb Pilsner 37 1.8 45.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Hallertau Blanc2.1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 16.23 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 lb apricot puree Flavor Secondary 4 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
4.18 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.58 gal (82.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.58 gal (34.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.82 gal (71.28 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 5.82 gal (23.28 qt) sparge/top-off. 14.3 57.2  
Strike water volume at mash thickness of 1.3 qt/lb 14.3 57.2  
Mash volume with grains (equipment estimates 13.82 g | 55.3 qt) 17.82 71.3  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 12.03 g | 48.1 qt) 12.45 49.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.58 g | 82.3 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 19 76  
Top off amount 4 16  
Going into fermentor 23 92  
Total: 26.75 107
Equipment Profile Used: System Default
"Apricot Weissbier" Weissbier beer recipe by NDB. All Grain, ABV 5.25%, IBU 16.23, SRM 3.48, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Blanc) Other: (apricot puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 21:27 UTC