Ruby Weapon X - Beer Recipe - Brewer's Friend

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Ruby Weapon X

290 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.089
1.008
10.6%
40.4
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 58.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 23.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 30 min 40.44 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Tart Cherry Puree Flavor Primary 7 days
3 lb Raspberry Puree Flavor Primary 7 days
3 lb Strawberry Puree Flavor Primary 7 days
 
Yeast
Bootleg Biology - Sour Weapon L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
84 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Grand Rapids, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust mash pH to 5.2 using lacto / phosphoric acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Initial Mash Strike 156 °F 146 °F 30 min
0.75 gal Secondary Mash Infusion 212 °F 152 °F 30 min
1 gal Initial Sparge Batch Sparge 168 °F 168 °F 10 min
1 gal Secondary Sparge Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Ruby Weapon X" Mixed-Fermentation Sour Beer recipe by MPBrews. All Grain, ABV 10.61%, IBU 40.44, SRM 7.14, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Jarrylo, Citra) Other: (Tart Cherry Puree, Raspberry Puree, Strawberry Puree)
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  • Last Updated: 2020-08-15 22:52 UTC