Kanye Weast - Beer Recipe - Brewer's Friend

Kanye Weast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 261.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday August 5th 2020

Amount	Fermentable	PPG	°L	Bill %
360 lb	American - Pilsner360 lb Pilsner	37	1.8	75.5%
72 lb	US - Pale 2-Row72 lb Pale 2-Row	37	1.8	15.1%
45 lb	American - White Wheat45 lb White Wheat	40	2.8	9.4%
477 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

360 lb

American - Pilsner

1.8

75.5%

72 lb

US - Pale 2-Row

1.8

15.1%

45 lb

American - White Wheat

2.8

9.4%

477 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Bravo1 lb Bravo Hops	Pellet	15.5	Boil	60 min	17.21	15.4%
1.50 lb	Bravo1.5 lb Bravo Hops	Pellet	15.5	Boil	45 min	23.7	23.1%
2 lb	Bravo2 lb Bravo Hops	Pellet	15.5	Boil	20 min	20.85	30.8%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	5.99	30.8%
6.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 lb

Bravo

Pellet

15.5

Boil

60 min

17.21

15.4%

1.50 lb

Bravo

Pellet

15.5

Boil

45 min

23.7

23.1%

2 lb

Bravo

Pellet

15.5

Boil

20 min

20.85

30.8%

2 lb

Mosaic

Pellet

12.5

Whirlpool

0 min

5.99

30.8%

6.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
4.50 lb	Bravo (Pellet) 4.4999946483723 lb Bravo (Pellet) Hops	61.76	69.3%
2 lb	Mosaic (Pellet)	5.99	30.8%
6.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 255.4 gal (1021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.4 gal (973.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt)	178.88	715.5
Strike water volume at mash thickness of 1.5 qt/lb	178.88	715.5
Mash volume with grains	217.04	868.1
Grain absorption losses	-59.63	-238.5
Remaining sparge water volume (equipment estimates 136.4 g \| 545.6 qt)	144	576
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 255.4 g \| 1021.6 qt)	263	1052
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.7	-10.8
Post boil Volume (equipment estimates 251.2 g \| 1004.8 qt)	261.5	1046
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 260.3 g \| 1041.2 qt)	250	1000
Total:	322.88	1291.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.4 gal (1021.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.4 gal (973.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 217.04 gal (868.14 qt)

178.88

715.5

Strike water volume at mash thickness of 1.5 qt/lb

178.88

715.5

Mash volume with grains

217.04

868.1

Grain absorption losses

-59.63

-238.5

Remaining sparge water volume (equipment estimates 136.4 g | 545.6 qt)

144

576

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 255.4 g | 1021.6 qt)

263

1052

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.7

-10.8

Post boil Volume (equipment estimates 251.2 g | 1004.8 qt)

261.5

1046

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 260.3 g | 1041.2 qt)

250

1000

Total:

322.88

1291.5

Equipment Profile Used:

System Default