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Awesome Recipe

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 5th 2020
1.054
1.011
5.6%
25.7
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,440 g Crisp Malting - Finest Maris Otter1440 g Finest Maris Otter 38 3 55.4%
502 g Weyermann - Pilsner502 g Pilsner 36 1.5 19.3%
250 g Crisp Malting - Crystal Dark - 77L250 g Crystal Dark - 77L 33.1 77 9.6%
308 g Muntons - Dry Malt Extract - Light308 g Dry Malt Extract - Light 42 4.3 11.8%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Rakau10 g Rakau Hops Leaf/Whole 12.4 Boil 30 min 22.82 28.6%
10 g Saphir10 g Saphir Hops Leaf/Whole 3.3 Boil 10 min 2.87 28.6%
15 g Rakau15 g Rakau Hops Leaf/Whole 12.4 Boil 0 min 42.9%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 17
Mash volume with grains (equipment estimates 18 L) 18.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.5 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #316166. BIAB, ABV 5.62%, IBU 25.69, SRM 11.87, Fermentables: (Finest Maris Otter, Pilsner, Crystal Dark - 77L, Dry Malt Extract - Light, Flaked Oats) Hops: (Rakau, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 06:58 UTC