Galaxy Smash - Beer Recipe - Brewer's Friend

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Galaxy Smash

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Pray
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.065
1.014
6.7%
29.0
10.1
n/a
5.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 89.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.17 / lb
$ 3.26 		33 2.2 5.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 1.56 / lb
$ 2.34 		34 2 5.4%
28 lbs / $ 5.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 30 min 17.72 8.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 11 Whirlpool 10 min 11.24 25%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 12 days 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Whirlpool 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.65 g | 30.6 qt) 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.26 45  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.15 g | 44.6 qt) 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"Galaxy Smash" American IPA beer recipe by M. Pray. All Grain, ABV 6.66%, IBU 28.95, SRM 10.11, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy) Other: (Lactose)
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  • Last Updated: 2021-02-06 00:39 UTC