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Premium Czech Pilsner

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday August 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Malthouse Klusacek - Pilsen Floor Malt6.5 lb Pilsen Floor Malt $ 0.43 / lb
$ 2.80 		37 1.69 95.4%
5 oz Malthouse Klusacek - Carapils5 oz Carapils $ 1.36 / oz
$ 6.80 		35 2.44 4.6%
6.81 lbs / $ 9.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bohemia Hops Brand Agnus Hops2 oz Bohemia Hops Brand Agnus Hops Hops $ 2.99 / oz
$ 5.98 		Pellet 10.5 Boil 10 min 32.04 33.3%
2 oz Bohemia Hops Brand Žatecký poloraný červeňák2 oz Bohemia Hops Brand Žatecký poloraný červeňák Hops Pellet 3.25 Boil 1 min 1.18 33.3%
2 oz Bohemia Hops Brand Saaz late variety2 oz Bohemia Hops Brand Saaz late variety Hops Pellet 4.75 Boil 1 min 1.72 33.3%
6 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc $ 0.17 / g
$ 0.35 		Fining Boil 10 min.
6.50 gal Distilled Bottled Water $ 0.97 / gal
$ 6.31 		Other Mash 1 hr.
$ 6.65
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Bottled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 154 °F 1 min
5.5 gal Vorlauf 154 °F 154 °F 60 min
Top Off 154 °F 154 °F --
1 gal Sparge 170 °F 156 °F 5 min
Starting Mash Thickness: 3.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.41 g | 25.6 qt) 6.19 24.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.19 24.7
Equipment Profile Used: System Default
 
Notes

It's Czech pilsner. Think Pilsner Urquell or Stella Artois.

Light in color and fizzy, this pilsner is quite sessionable and more about the hops than the malt, but not in an unbalanced way. Agnus hops give a lemon scent and a very low proportion of herbal scent, late and early variety Saaz hops bring mild, earthy, herbal, and spicy flavors.

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  • Last Updated: 2020-08-05 19:46 UTC