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Ipa

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 5th 2020
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by Modulunatico2

OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 46

1.068
1.013
7.2%
41.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 95.3%
440 g American - Munich - Dark 20L440 g Munich - Dark 20L 33 20 4.7%
9.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.74 20%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 35.26 40%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.5
Mash volume with grains 40.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 12.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 30
Total: 52.3  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 7.19%, IBU 41, SRM 5.64, Fermentables: (Pilsner, Munich - Dark 20L) Hops: (Hallertau Mittelfruh, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 19:06 UTC