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Jens

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday January 31st 2014
1.058
1.016
5.5%
46.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 36.18 34.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 9.85 19.2%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 46.2%
26 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 50 °C 30 min
1 L Temperature -- 68 °C 50 min
1 L Temperature -- 75 °C 10 min
1 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 9
Mash volume with grains (equipment estimates 13 L) 9.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 9  
Equipment Profile Used: System Default
"Jens" English IPA beer recipe by comebackoneyear. BIAB, ABV 5.53%, IBU 46.02, SRM 9.93, Fermentables: (Maris Otter Pale) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-01-31 12:42 UTC