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Porter

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 5th 2020
1.060
1.014
6.0%
0.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Simpsons - Finest Pale Ale Maris Otter17.5 lb Finest Pale Ale Maris Otter 37 2.6 71.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
1.50 lb Simpsons - Chocolate Malt1.5 lb Chocolate Malt 31.7 444 6.2%
1.25 lb Simpsons - Crystal Light 1.25 lb Crystal Light 33.1 38.03 5.1%
1.13 lb Weyermann - Carafa I1.13 lb Carafa I 32 340 4.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.1%
24.38 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Strike 164 °F 152 °F 60 min
7.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.15 28.6  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by BrianD3. All Grain, ABV 6.02%, IBU 0, SRM 41.68, Fermentables: (Finest Pale Ale Maris Otter, Flaked Oats, Chocolate Malt, Crystal Light , Carafa I, Black Patent, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 01:19 UTC