WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 351.75 gal (1407 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 339.75 gal (1359 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt)
281.25
1125
Strike water volume at mash thickness of 1.5 qt/lb
281.25
1125
Mash volume with grains
341.25
1365
Grain absorption losses
-93.75
-375
Remaining sparge water volume
184.75
739
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 351.75 g | 1407 qt)
372
1488
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 370.25 g | 1481 qt)
350
1400
Estimated amount in fermentor
350
1400
Total:
466
1864
Equipment Profile Used:
System Default
"Pina Colada Sour IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.49%, IBU 0, SRM 4.28, Fermentables: (Base Malt, Wheat Malt, Raw Wheat, Flaked Wheat)