lager mitad arroz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

lager mitad arroz

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.046
1.010
4.8%
8.1
3.2
n/a
74.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale 6-Row1.5 kg Pale 6-Row $ 19.00 / kg
$ 28.50 		35 1.8 60%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked $ 11.00 / kg
$ 11.00 		32.2 1 40%
2.50 kg / $ 39.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Magnum1 g Magnum Hops $ 0.89 / g
$ 0.89 		Pellet 15 Boil 5 min 0.83 33.3%
1 g Magnum1 g Magnum Hops $ 0.89 / g
$ 0.89 		Pellet 15 Boil 30 min 3.19 33.3%
1 g Magnum1 g Magnum Hops $ 0.89 / g
$ 0.89 		Pellet 15 Boil 55 min 4.06 33.3%
3 g / $ 2.67
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
5 Grams
Cost:
$ 6.40 / g
$ 32.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 172 B cells required
$ 32.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 76 °C 67 °C 60 min
11.25 L Fly Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains (equipment estimates 4.6 L) 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.4
Top off amount 4.6
Going into fermentor 10
Total: 14.8  
Equipment Profile Used: System Default
"lager mitad arroz" Light American Lager beer recipe by BRAVA. All Grain, ABV 4.76%, IBU 8.08, SRM 3.23, Fermentables: (Pale 6-Row, Rice, Flaked) Hops: (Magnum)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 21:11 UTC