Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | BA Malt - Pale Ale | 38 | 4 | 56.9% | |
3 kg | BA Malt - Munich | 38 | 7 | 24.4% | |
1 kg | BA Malt - Caramelo 60 | 35 | 60 | 8.1% | |
1 kg | BA Malt - Caramelo 120 | 34 | 120 | 8.1% | |
0.30 kg | BA Malt - M Chocolate - (late boil kettle addition) | 29 | 400 | 2.4% | |
12.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Nugget | Lupulin Pellet | 14 | First Wort at 80 °C | 60 min | 16.07 | 28.6% | |
50 g | Cascade | Lupulin Pellet | 7 | Boil | 5 min | 3.64 | 71.4% | |
70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.6 L | Infusion | 68 °C | 67 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg Starting Grain Temp: 65 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 18.5 |
Mash volume with grains | 26.6 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 50.8 L) | 51.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.1 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 50 L) | 51 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 51 L) | 50 |
Total: | 70.2 |
Equipment Profile Used: | System Default |