Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | US - Pale 2-Row | 37 | 1.8 | 44.4% | |
5 lb | American - Pilsner | 37 | 1.8 | 44.4% | |
12 oz | Munich - Light 10L | 33 | 10 | 6.7% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | bru-1 | Pellet | 14.1 | Boil | 10 min | 7.99 | 25% | |
0.50 oz | bru-1 | Pellet | 14.15 | Boil | 5 min | 4.41 | 25% | |
0.50 oz | bru-1 | Pellet | 14.1 | Whirlpool | 0 min | 4.4 | 25% | |
0.50 oz | bru-1 | Pellet | 14.15 | Whirlpool | 0 min | 4.42 | 25% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 7.66 | 30.6 |
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) | 8.56 | 34.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Volume into fermentor | 6 | 24 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |