Hoppy Hoppy Hoppy - Beer Recipe - Brewer's Friend

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Hoppy Hoppy Hoppy

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dithermotor
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 5th 2020
1.071
1.018
7.0%
64.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb American - Pale Ale11.8 lb Pale Ale 37 3.5 78.9%
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 14.7%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 30 min 3.54 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 30 min 4.18 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 30 min 1.95 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 25 min 3.2 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 25 min 3.78 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 25 min 1.77 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 20 min 2.79 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 20 min 3.3 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 1.54 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 15 min 2.29 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 1.26 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 15 min 2.7 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 10 min 1.67 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 0.92 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 10 min 1.97 2.1%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 5 min 0.92 2.1%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 0.51 2.1%
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 5 min 1.09 2.1%
1.80 oz Simcoe1.8 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 16.15 18.8%
1.80 oz Cascade1.8 oz Cascade Hops Pellet 7 Whirlpool 15 min 8.9 18.8%
1.20 oz Simcoe1.2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.5%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 68 °F 149 °F 75 min
mash out Temperature 149 °F 167 °F 10 min
2.04 gal Sparge 167 °F 167 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6 g | 24 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.06 24.3  
Grain absorption losses (steeping) -1.87 -7.5  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Top off amount 2.94 11.7  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.8 31.2
Equipment Profile Used: System Default
"Hoppy Hoppy Hoppy" American IPA beer recipe by Dithermotor. Extract, ABV 7.04%, IBU 64.44, SRM 8.36, Fermentables: (Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Simcoe, Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-26 22:23 UTC