Northern English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern English Brown Ale

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jerry
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 5th 2020
1.054
1.013
5.3%
41.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 68.3%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 9.8%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.8%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 4 4.9%
0.50 lb Briess - Carabrown Malt0.5 lb Carabrown Malt 36.3 55 4.9%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 37.67 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 5 min 3.38 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 25%
4 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Northern English Brown Ale" Northern English Brown beer recipe by Jerry. All Grain, ABV 5.3%, IBU 41.04, SRM 18.03, Fermentables: (Finest Maris Otter, Crystal Medium, Victory Malt, Blonde RoastOat Malt, Carabrown Malt, Pale Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 15:21 UTC