Hoppier When Wet - Fresh Hop Pale Ale - Beer Recipe - Brewer's Friend

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Hoppier When Wet - Fresh Hop Pale Ale

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
1 lb German - Vienna1 lb Vienna 37 4 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.5 3.2%
5 oz Columbus5 oz Columbus Hops Fresh 15 Aroma 20 min 23.4 32.3%
5 oz Columbus5 oz Columbus Hops Fresh 15 Aroma 5 min 7.7 32.3%
5 oz Columbus5 oz Columbus Hops Fresh 15 Whirlpool 1 min 8.51 32.3%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hoppier When Wet - Fresh Hop Pale Ale" American Pale Ale beer recipe by BigGameJames. All Grain, ABV 7.12%, IBU 65.11, SRM 9.49, Fermentables: (Pale 2-Row, Vienna, White Wheat, Crystal 55L) Hops: (Magnum, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 18:23 UTC