Nat One - Beer Recipe - Brewer's Friend

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Nat One

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday August 5th 2020
1.054
1.012
5.5%
29.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 74.5%
70 g Honey70 g Honey - (late boil kettle addition) 35 2 5.8%
240 g Blackberry240 g Blackberry - (late fermenter addition) 3.6 0 19.7%
1,217.18 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.57 30%
4 g Domestic Hallertau4 g Domestic Hallertau Hops Pellet 3.9 Boil 40 min 10.87 40%
3 g Domestic Hallertau3 g Domestic Hallertau Hops Pellet 3.9 Boil 0 min 30%
10 g / $ 0.00
Priming
Method: dextrose       Amount: 30g       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.5 g | 10 qt) 2 8  
Mash volume with grains (equipment estimates 2.66 g | 10.6 qt) 2.16 8.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

This is a wild test batch, making use of wild yeast I cultivated off some blackberries I picked up at the farmers' market. It was my first attempt at a BIAB, so I had no idea how efficient my setup would be. Turns out, not very. Honey was a late add to the wort just before pitching the yeast to get the OG up a bit.

Blackberries were pureed roughly and added to the secondary.

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  • Last Updated: 2020-08-05 18:48 UTC