Nick Greg DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nick Greg DIPA

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 gallons (ending kettle volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Nick and luke
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 5th 2020
1.072
1.019
7.0%
107.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb US - Pale 2-Row35 lb Pale 2-Row 37 1.8 76.8%
4.60 lb American - Wheat4.6 lb Wheat 38 1.8 10.1%
1.40 lb Canadian - Honey Malt1.4 lb Honey Malt 37 25 3.1%
4.60 lb Flaked Oats4.6 lb Flaked Oats 33 2.2 10.1%
45.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Boil 10 min 11.47 10%
3.30 oz Galaxy3.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.86 10%
5 oz Citra5 oz Citra Hops Pellet 11 Boil 15 min 23.78 15.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Boil 15 min 30.81 15.2%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 15 min 27.02 15.2%
3.30 oz Citra3.3 oz Citra Hops Pellet 11 Dry Hop 7 days 10%
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 15.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.1%
32.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.31 gal (85.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.31 gal (37.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.75 gal (82.99 qt). Suggest reducing initial water volume to 8.35 gal (33.41 qt) and adding 8.75 gal (34.99 qt) sparge/top-off. 17.1 68.4  
Strike water volume at mash thickness of 1.5 qt/lb 17.1 68.4  
Mash volume with grains 20.75 83  
Grain absorption losses -5.7 -22.8  
Remaining sparge water volume 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.31 g | 85.2 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil volume (equipment estimates 18.69 g | 74.8 qt) 19 76  
Estimated amount in fermentor 19 76  
Total: 26.95 107.8
Equipment Profile Used: System Default
"Nick Greg DIPA" Specialty IPA: New England IPA beer recipe by Nick and luke. All Grain, ABV 7.01%, IBU 107.94, SRM 5.17, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats) Hops: (Citra, Galaxy, Mosaic)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 17:32 UTC