ANA MARIA LADRA COOKING SHOW - Beer Recipe - Brewer's Friend

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ANA MARIA LADRA COOKING SHOW

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 5th 2020
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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 15

1.048
1.010
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner $ 11.00 / kg
$ 44.00 		37 1.8 88.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn $ 3.00 / kg
$ 1.50 		40 0.5 11.1%
4.50 kg / $ 45.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13 Boil 30 min 12.49 50%
10 g Galaxy10 g Galaxy Hops Pellet 13 Boil 5 min 3.24 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.8
Mash volume with grains (equipment estimates 34.3 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 22
Total: 33.8  
Equipment Profile Used: System Default
"ANA MARIA LADRA COOKING SHOW" Cream Ale beer recipe by anamarialadra. BIAB, ABV 4.99%, IBU 15.73, SRM 3.04, Fermentables: (Pilsner, Flaked Corn) Hops: (Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 17:24 UTC