Lemondrop Saison - Beer Recipe - Brewer's Friend

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Lemondrop Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer Recipe
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday August 5th 2020
1.059
1.005
7.1%
41.2
5.9
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 lb Belgian - Pilsner1.45 lb Pilsner 37 1.6 67.4%
0.27 lb German - Pale Wheat0.27 lb Pale Wheat 39 1.5 12.6%
0.18 lb Belgian - Munich0.18 lb Munich 38 6 8.4%
0.07 lb Belgian - CaraMunich0.07 lb CaraMunich 33 50 3.3%
0.18 lb Corn Sugar - Dextrose0.18 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.4%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz Magnum0.09 oz Magnum Hops Pellet 15 Boil 60 min 31.93 20%
0.18 oz Lemondrop0.18 oz Lemondrop Hops Pellet 6 Boil 10 min 9.26 40%
0.18 oz Lemondrop0.18 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.18 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 qt Batch Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 2.65 10.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Lemondrop Saison" Saison beer recipe by Northern Brewer Recipe. BIAB, ABV 7.14%, IBU 41.19, SRM 5.89, Fermentables: (Pilsner, Pale Wheat, Munich, CaraMunich, Corn Sugar - Dextrose) Hops: (Magnum, Lemondrop)
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  • Last Updated: 2020-08-05 16:02 UTC