(Mango) Bahama Papa - Beer Recipe - Brewer's Friend

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(Mango) Bahama Papa

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday August 5th 2020
1.066
1.010
7.4%
35.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 61.6%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 30.8%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.32 7.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 9.64 15.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 1 min 1.78 30.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 9 days 15.4%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 15 Dry Hop 9 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
0.80 gal Mango Nectar Water Agt Primary 6 days
3.30 lb Fresh Mango Pulp Water Agt Primary 14 days
0.20 oz Mango Nectar Water Agt Primary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
47 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.83 psi       Temp: 43 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 6.76 27  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.82 27.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
"(Mango) Bahama Papa" Fruit Beer recipe by Charles G.. Extract, ABV 7.35%, IBU 35.74, SRM 11.99, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade, Mosaic, Azacca) Other: (Whirlfloc, Mango Nectar, Fresh Mango Pulp)
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  • Last Updated: 2020-08-05 18:59 UTC