Great Caesar's Gose! - Beer Recipe - Brewer's Friend

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Great Caesar's Gose!

Created: Wednesday August 5th 2020
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143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 40 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ASP
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
1.044
1.007
4.8%
5.5
3.2
5.4
25.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner $ 1.90 / lb
$ 5.70 		37 1.8 50%
3 lb American - Wheat3 lb Wheat $ 2.00 / lb
$ 6.00 		38 1.8 50%
6 lbs / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.45 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coriander Spice Boil 10 min.
14 g Kosher salt Flavor Boil 10 min.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 oz Lime Zest Flavor Boil 30 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 9.95 / each
$ 9.95
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 14.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 47.15 psi       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.21 gal Strike 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 6.18 24.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.7 18.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.7 22.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 78.2%
Pre-Boil: 82% 30.9 ppg
Ending Kettle: 58% 21.7 ppg
Brew House: 62% 23.1 ppg
Wort Volume:
3.3 Gallons
  • Expected 3.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.044
  • Actual OG: 1.042
Alcohol and Attenuation:
ABV: 4.46%
  • Apparent Attenuation: 81%
  • Actual FG: 1.008
  • Calories per 12oz 143 calories
  • Carbohydrates per 12oz 12 g
Amount Packaged:
3 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 32
  • Pints: 24
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
8/9/2020 3:54 PM
over 4 years ago 		-2 Mash Complete 1.035 4.75 Gallons 5.5 8/9/2020 4:03 PM
over 4 years ago
8/9/2020 4:13 PM
over 4 years ago 		-2 Pre-Boil Gravity 1.039 4.75 Gallons 8/9/2020 4:15 PM
over 4 years ago
8/11/2020 4:25 PM
over 4 years ago 		+0 Boil Complete 1.052   8/11/2020 4:30 PM
over 4 years ago 		spilled a good bit. arrrgh
8/11/2020 4:29 PM
over 4 years ago 		+0 Brew Day Complete 1.042 3.3 Gallons 8/19/2020 7:09 PM
over 4 years ago 		topped up with more H20 to bring it to 3 gallons.
8/19/2020 7:08 PM
over 4 years ago 		+8 Fermentation Complete 1.008 3.2 Gallons 8/19/2020 7:08 PM
over 4 years ago 		Tasty. Lotsa lime and enough salt with a zingy tartness.
8/21/2020 8:02 PM
over 4 years ago 		+10 Packaged 1.007 3 Gallons 8/21/2020 8:02 PM
over 4 years ago 		into the keg smelling like a lime and tasting just fine
 
Notes

Making A gose and wort souring with Omega Lacto blend.

No hops in 1st short boil. adding only my homegrown 2019 whole hops after souring is done in the second boil (15 mins)

check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6

Initial: __

24hrs:

48hrs: __

after achieving desired pH proceed to short 30min boil for hop and spice/lime zest additions and ferment with US-05

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  • Last Updated: 2020-08-09 18:01 UTC