Wild yeast ale - Beer Recipe - Brewer's Friend

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Wild yeast ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday August 5th 2020
1.057
1.014
5.6%
0.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72%
3 lb American - White Wheat3 lb White Wheat 40 2.8 22.7%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 5.3%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Strata0.46 oz Strata Hops Pellet 15.5 Boil 1 min 0.91 100%
0.46 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains (equipment estimates 5.51 g | 22 qt) 6.01 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Wild yeast ale" Wild Specialty Beer recipe by Brewer #107537. All Grain, ABV 5.57%, IBU 0.91, SRM 4.05, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Strata)
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  • Last Updated: 2021-08-14 18:28 UTC