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American IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56.66 liters
Post Boil Size: 48.67 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday August 5th 2020
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cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.058
1.011
6.3%
42.8
5.9
n/a
1,780.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pilsen7 kg Pilsen $ 68.00 / kg
$ 476.00 		37 2 73.4%
1 kg BA Malt - Munich1 kg Munich $ 100.00 / kg
$ 100.00 		38 7 10.5%
1.22 kg BA Malt - Carapils1.216 kg Carapils $ 120.00 / kg
$ 145.92 		34 4 12.8%
0.32 kg BA Malt - Caramelo 300.32 kg Caramelo 30 $ 140.00 / kg
$ 44.80 		35 30 3.4%
9.54 kg / $ 766.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Cascade48 g Cascade Hops $ 1,670.00 / kg
$ 80.16 		Pellet 7.2 Boil 80 min 23.11 23.1%
48 g Cascade48 g Cascade Hops $ 1,670.00 / kg
$ 80.16 		Pellet 7.2 Boil 30 min 16.83 23.1%
32 g Cascade32 g Cascade Hops $ 1,670.00 / kg
$ 53.44 		Pellet 7.2 Whirlpool 0 min 2.88 15.4%
80 g Hallertau Tradition (Germany)80 g Hallertau Tradition (Germany) Hops $ 4,000.00 / kg
$ 320.00 		Pellet 5.2 Dry Hop 5 days 38.5%
208 g / $ 533.76
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
$ 21.80 / g
$ 479.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 479.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.24 L. Suggest reducing initial water volume to 45.4 L and adding 2.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.9
Mash volume with grains 36.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.7 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 56.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40.2 L) 48.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 40
Total: 67.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Cerveza Morillas. All Grain, ABV 6.27%, IBU 42.82, SRM 5.89, Fermentables: (Pilsen, Munich, Carapils, Caramelo 30) Hops: (Cascade, Hallertau Tradition (Germany))
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  • Last Updated: 2020-12-13 01:35 UTC