Vegyes buza
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
27.05 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
27.05 |
100% |
18 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
68 °C |
67 °C |
60 min |
20 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
|
Temperature |
50 °C |
50 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
27.4 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 10 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 29.8 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 24 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
24 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"Vegyes buza" Witbier beer recipe by Lala. All Grain, ABV 4.12%, IBU 27.05, SRM 4.09, Fermentables: (Pilsner, Cane Sugar, Unmalted Wheat) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 09:31 UTC