Vegyes buza - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vegyes buza

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday August 5th 2020
1.043
1.011
4.1%
27.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg Weyermann - Pilsner2.35 kg Pilsner 36 1.5 33.1%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 3.5%
4.50 kg Unmalted Wheat4.5 kg Unmalted Wheat 36 2 63.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.5 Boil 60 min 27.05 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Temperature 50 °C 50 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.4
Mash volume with grains 31.9
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 10 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.6  
Equipment Profile Used: System Default
"Vegyes buza" Witbier beer recipe by Lala. All Grain, ABV 4.12%, IBU 27.05, SRM 4.09, Fermentables: (Pilsner, Cane Sugar, Unmalted Wheat) Hops: (Magnum)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 09:31 UTC