Goodkat Belgian IPA - Beer Recipe - Brewer's Friend

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Goodkat Belgian IPA

248 calories 22 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Wednesday August 5th 2020
1.081
1.015
8.7%
83.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 70.6%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 11.8%
0.50 kg Bairds - Crystal Malt 1500.5 kg Crystal Malt 150 34 57 5.9%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 5.9%
250 g Honey250 g Honey 35 2 2.9%
250 g Rolled Oats250 g Rolled Oats 33 2.2 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 32.21 10.7%
22 g Simcoe (12.7 AA)22 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 24.19 10.7%
25 g Amarillo (8.6 AA)25 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 12.02 12.2%
22 g Chinook (13 AA)22 g Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.42 10.7%
28 g Simcoe (12.7 AA)28 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 7.98 13.7%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 1 min 0.63 7.3%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 4.9%
31 g Chinook (13 AA)31 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 15.1%
30 g Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 14.6%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 35.1
Mash volume with grains (equipment estimates 39.6 L) 40.3
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Goodkat Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Spooner. BIAB, ABV 8.65%, IBU 83.45, SRM 15.52, Fermentables: (Pilsen, Caramel / Crystal 40L, Crystal Malt 150, Dry Malt Extract - Amber, Honey, Rolled Oats) Hops: (Chinook (13 AA), Simcoe (12.7 AA), Amarillo (8.6 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-08-17 07:36 UTC