El Dorado SMaSH - Beer Recipe - Brewer's Friend

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El Dorado SMaSH

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday August 5th 2020
1.046
1.010
4.7%
52.9
3.6
n/a
6.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Pilsen/Lager8 kg Pilsen/Lager £ 0.64 / kg
£ 5.12 		37.2 1.5 90.9%
0.80 kg Weyermann - Barke Munich Malt0.8 kg Barke Munich Malt £ 1.95 / kg
£ 1.56 		37 8 9.1%
8.80 kg / £ 6.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 10.47 5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 30 min 20.12 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 12.99 12.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.35 25%
90 g El Dorado90 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 45%
200 g / £ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
SWF TAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.51 L. Suggest reducing initial strike volume to 39.59 L and adding 19.11 L sparge/top-off. 58.7
Strike water volume (equipment estimates 57.7 L) 58.7
Mash volume with grains (equipment estimates 63.5 L) 64.5
Grain absorption losses -8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 42
Total: 58.7  
Equipment Profile Used: System Default
"El Dorado SMaSH" American Pale Ale beer recipe by AeroCraft. BIAB, ABV 4.66%, IBU 52.92, SRM 3.63, Fermentables: ( Pilsen/Lager, Barke Munich Malt) Hops: (El Dorado)
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  • Last Updated: 2020-08-05 13:11 UTC