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Subatomic

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.027
1.007
2.7%
42.5
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Belgian - Pilsner1.9 kg Pilsner 37 1.6 73.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 19.2%
2.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 5.42 0.9%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 5 min 10.72 12.9%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 10.8 8.6%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 5 min 15.58 12.9%
62.50 g Chinook62.5 g Chinook Hops Pellet 13 Dry Hop 7 days 21.6%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 21.6%
62.50 g Mosaic62.5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.6%
290 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Potassium Metabisulfite Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 L Strike 73 °C 67 °C 60 min
23.9 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.32 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 8.6
Mash volume with grains 10.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 21.1 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

A light, super-session pale ale with plenty of hop flavour. Just the thing for long summer evenings, or as a breather during an evening on heavier stuff.

If you fancy turning this into a fruit beer, you could add cantaloupe to the secondary. About 650g, frozen then defrosted should do it.

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  • Last Updated: 2020-08-05 13:09 UTC