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First APA

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Messi
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 5th 2020
1.050
1.013
5.0%
47.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 69%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 6.9%
1.50 kg Weyermann - Carahell1.5 kg Carahell 34 10 10.3%
0.50 kg The Swaen - Goldswaen Hell0.5 kg Goldswaen Hell 0 9.9 3.4%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 16 Boil 60 min 39.15 34.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 8.28 15.6%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 0 min 31.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 18.8%
160 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.5 L. Suggest reducing initial water volume to 45.4 L and adding 20.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.82 L. Suggest reducing strike water volume to 35.83 L and adding 0.42 L sparge/top-off. 36.3
Strike water volume at mash thickness of 2.5 L/kg 36.3
Mash volume with grains 45.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 44.7 L) 54.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.5 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 59 L) 69
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 59
Total: 90.4  
Equipment Profile Used: System Default
"First APA" American Pale Ale beer recipe by Messi. All Grain, ABV 4.95%, IBU 47.43, SRM 5.24, Fermentables: (Pilsner, Pale Ale, Carahell, Goldswaen Hell, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 11:19 UTC