If Broome were a beer... - Beer Recipe - Brewer's Friend

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If Broome were a beer...

142 calories 12.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 5th 2020
1.047
1.008
5.2%
21.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 55L0.25 kg United Kingdom - Crystal 55L 34 55 5.6%
0.25 kg Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat 35 1.5 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Pride10 g Super Pride Hops Pellet 13.9 Boil 0 min 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 4.29 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 30 min 3.33 22.2%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 6.79 22.2%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool 30 min 7.05 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne Cardinia Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.4 L) 15.5
Mash volume with grains (equipment estimates 19.4 L) 18.5
Grain absorption losses (steeping) -4.5
Pre boil volume (equipment estimates 14.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"If Broome were a beer..." American IPA beer recipe by Quokka42. Extract, ABV 5.15%, IBU 21.45, SRM 8, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 55L, Brewers Torrified Wheat) Hops: (Super Pride, Cascade, Ekuanot, Ella) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 12:48 UTC