Tart IPA - Beer Recipe - Brewer's Friend

Tart IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Wednesday August 5th 2020

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Amount	Fermentable	PPG	°L	Bill %
35 kg	US - Pale 2-Row35 kg Pale 2-Row	37	1.8	66%
8 kg	Rolled Oats8 kg Rolled Oats	33	2.2	15.1%
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	15.1%
2 kg	German - CaraHell2 kg CaraHell	34	11	3.8%
53 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

35 kg

US - Pale 2-Row

1.8

66%

8 kg

Rolled Oats

2.2

15.1%

8 kg

German - Wheat Malt

15.1%

2 kg

German - CaraHell

3.8%

53 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget (14 AA)200 g Nugget (14 AA) Hops	Pellet	14	Boil	30 min	27.95	14.8%
250 g	Amarillo (8.6 AA)250 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	5.57	18.5%
900 g	Amarillo900 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		66.7%
1,350 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Nugget (14 AA)

Pellet

Boil

30 min

27.95

14.8%

250 g

Amarillo (8.6 AA)

Pellet

8.6

Boil

5 min

5.57

18.5%

900 g

Amarillo

Pellet

8.6

Dry Hop

4 days

66.7%

1,350 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Nugget (14 AA) (Pellet) 200 g Nugget (14 AA) (Pellet) Hops	27.95	14.8%
250 g	Amarillo (8.6 AA) (Pellet) 250 g Amarillo (8.6 AA) (Pellet) Hops	5.57	18.5%
900 g	Amarillo (Pellet) 900 g Amarillo (Pellet) Hops		66.7%
1,350 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.95 L. Suggest reducing initial water volume to 45.4 L and adding 142.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off.	159
Strike water volume at mash thickness of 3 L/kg	159
Mash volume with grains	194
Grain absorption losses	-53
Remaining sparge water volume (equipment estimates 82.9 L)	84.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 188 L)	190
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.3
Post boil Volume	180
Going into fermentor	180
Total:	243.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.95 L. Suggest reducing initial water volume to 45.4 L and adding 142.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 193.98 L. Suggest reducing strike water volume to 10.42 L and adding 148.58 L sparge/top-off.

159

Strike water volume at mash thickness of 3 L/kg

159

Mash volume with grains

194

Grain absorption losses

-53

Remaining sparge water volume (equipment estimates 82.9 L)

84.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 188 L)

190

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.3

Post boil Volume

180

Going into fermentor

180

Total:

243.9

Equipment Profile Used:

System Default