Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

152 calories 32 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 512 liters
Post Boil Size: 506 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Wednesday August 5th 2020
1.046
1.036
1.3%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Gladfield - German Pilsner Malt105 kg German Pilsner Malt 37.3 2.03 100%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
625 g Tettnanger625 g Tettnanger Hops Pellet 2.8 Boil 60 min 9.27 64.1%
350 g Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 10 min 2.15 35.9%
975 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 8576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 L Infusion 71 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.58 L. Suggest reducing initial water volume to 45.4 L and adding 465.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 687.2 L 617.9
Strike water volume (equipment estimates 616.5 L) 617.9
Mash volume with grains (equipment estimates 685.8 L) 687.2
Grain absorption losses -105
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.6 L) 512
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.9
Post boil Volume (equipment estimates 500 L) 506
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 506 L) 500
Total: 617.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Alankeller. BIAB, ABV 1.33%, IBU 11.42, SRM 3.56, Fermentables: (German Pilsner Malt) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 13:06 UTC