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IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday August 5th 2020
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1.070
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 60.8%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.80 kg Rolled Oats0.8 kg Rolled Oats 33 2.2 10.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.8%
1 kg Blueberry1 kg Blueberry 4.95 0 13.5%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 35.33 21.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.73 13%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 76 °C 15 min 21.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 22.3 L) 22.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.9 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Lachlan. All Grain, ABV 6.55%, IBU 44.07, SRM 4.52, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Lactose (Milk Sugar), Blueberry) Hops: (Citra, Mosaic, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2020-08-05 12:30 UTC