WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2805.7 L. Suggest reducing initial water volume to 45.4 L and adding 2760.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1393.2 L
967.5
Strike water volume at mash thickness of 1.5 L/kg
967.5
Mash volume with grains
1393.2
Grain absorption losses
-645
Remaining sparge water volume
2478.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2805.7 L)
2800
Boil off losses
-5.7
Post boil volume (equipment estimates 2794.3 L)
2800
Estimated amount in fermentor
2800
Total:
3445.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by BrendanCommon. All Grain, ABV 5.82%, IBU 0, SRM 37.07, Fermentables: (Pale 2-Row, Carafa II, Dark Munich, Extra Dark Crystal 120L, Spelt Malt, Flaked Barley)