If Broome were a beer - Beer Recipe - Brewer's Friend

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If Broome were a beer

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 5th 2020
1.052
1.009
5.7%
33.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale 38 3.75 88.9%
0.25 kg United Kingdom - Crystal 55L0.25 kg United Kingdom - Crystal 55L 34 55 5.6%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Super Pride7 g Super Pride Hops Pellet 13.9 First Wort 0 min 14.56 10.4%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Whirlpool at 64 °C 30 min 7.5 29.9%
20 g Ella20 g Ella Hops Pellet 14.8 Whirlpool 30 min 7.79 29.9%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.45 29.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Melbourne Cardinia Reservoir
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.4 L) 30.4
Mash volume with grains (equipment estimates 33.4 L) 33.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"If Broome were a beer" American IPA beer recipe by Quokka42. BIAB, ABV 5.7%, IBU 33.3, SRM 8.6, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 55L, Torrified Wheat) Hops: (Super Pride, Ekuanot, Ella, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 12:33 UTC