Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday August 5th 2020
1.056
1.016
5.3%
14.3
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 51.3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 41%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.6%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 First Wort 90 min 9.59 28%
9 g Willamette9 g Willamette Hops Pellet 4.5 Boil 10 min 2.35 36%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Aroma at 200 °F 10 min 2.37 36%
25 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.5 g | 30 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Awesome Recipe" Mild beer recipe by Brewer #301135. BIAB, ABV 5.28%, IBU 14.31, SRM 20.42, Fermentables: (Maris Otter Pale, Pale Ale, Crystal 45L, Roasted Barley, Crystal 90L) Hops: (Northern Brewer, Willamette, East Kent Goldings)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-06 20:42 UTC