Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Wednesday August 5th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row		37	1.8	100%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

US - Pale 2-Row

1.8

100%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	36.71	33.3%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	15 min	6.64	22.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool	0 min		44.4%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Magnum

Pellet

Boil

60 min

36.71

33.3%

10 g

Perle

Pellet

8.2

Boil

15 min

6.64

22.2%

20 g

Cascade

Pellet

Whirlpool

0 min

44.4%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	36.71	33.3%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	6.64	22.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		44.4%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 24.8 L)	25
Mash volume with grains (equipment estimates 24.8 L)	28.3
Grain absorption losses (steeping)	-5
Pre boil volume (equipment estimates 19.8 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	14
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	1.1
Going into fermentor	15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	26.1
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 24.8 L)

Mash volume with grains (equipment estimates 24.8 L)

28.3

Grain absorption losses (steeping)

-5

Pre boil volume (equipment estimates 19.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

Top off amount

1.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

26.1

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe