Brave Brew - Beer Recipe - Brewer's Friend

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Brave Brew

7454 calories 855.1 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 7454 calories (Per 15L)
Carbs: 855.1 g (Per 15L)
Created: Wednesday August 5th 2020
1.053
1.016
4.9%
7.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Best Ale25 kg Best Ale 37.5 3 50%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 50%
50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 3.29 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 2.53 33.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 1.19 33.3%
90 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g hibiscus Herb Boil 1 hr.
4,000 g blueberry Other Boil 1 hr.
20 g Phosphoric acid Water Agt Mash 1 hr.
20 g Table Salt Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
100 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.15 L. Suggest reducing initial water volume to 45.4 L and adding 140.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing initial water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains 108
Grain absorption losses -50
Remaining sparge water volume 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 183.9 L) 180
Estimated amount in fermentor 180
Total: 240.9  
Equipment Profile Used: System Default
"Brave Brew" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 4.89%, IBU 7, SRM 4.63, Fermentables: (Best Ale, Pale Wheat) Hops: (Northern Brewer) Other: (hibiscus, blueberry, Phosphoric acid, Table Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 12:24 UTC