Rustic German Lager – KellerPils - The Malt Miller - Beer Recipe - Brewer's Friend

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Rustic German Lager – KellerPils - The Malt Miller

189 calories 15.7 g 12 L
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Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Malt Miller
Calories: 189 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Wednesday August 5th 2020
1.058
1.009
6.4%
9.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 73.2%
0.54 kg Weyermann - Vienna Malt0.54 kg Vienna Malt 37 3.5 11.3%
0.54 kg German - Carapils0.54 kg Carapils 35 1.3 11.3%
0.20 kg Dingemans - Biscuit0.2 kg Biscuit 34.5 22 4.2%
4.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Perle6 g Perle Hops Pellet 3.5 First Wort 0 min 3.63 21.4%
11 g Barth-Haas - Perle11 g Perle Hops Pellet 3.5 Boil 80 min 5.97 39.3%
11 g Barth-Haas - Saaz Late11 g Saaz Late Hops Pellet 4.75 Boil 0 min 39.3%
28 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 3 21 29 22 320.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 52 °C 52 °C 10 min
-- 63 °C 40 min
-- 72 °C 20 min
-- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26.2 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 34.2  
Equipment Profile Used: System Default
"Rustic German Lager – KellerPils - The Malt Miller" Kellerbier: Pale Kellerbier beer recipe by The Malt Miller. All Grain, ABV 6.43%, IBU 9.6, SRM 5.56, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Carapils, Biscuit) Hops: (Perle, Saaz Late) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-08-05 13:17 UTC